“We had a hard time because of the decline in fish stocks, as well as catches and profitability,” says Gezim Lezja, a fisher who heads the local fishery organization. “Restocking practices were almost forgotten.”
“We have been working with fishers to recover their traditions and use them to support sustainable practices while building opportunities that creates jobs, protect the environment and support livelihoods in the long-term,” says Nicoletta Milone, FAO fisheries officer.
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