Nepal’s tea industry has evolved into a key contributor to rural livelihoods and foreign currency earnings, particularly in Jhapa and Ilam. Supporting more than 60,000 jobs, the sector produces both orthodox and CTC teas with growing international appeal. However, most exports still pass through India as raw or semi-processed products, limiting domestic value addition. In FY 2081/82, tea exports exceeded NPR 4.59 billion against minimal imports, but experts say stronger branding, local processing, and direct third-country exports are essential to unlock higher returns and global recognition.
